Anyway, yesterday was the Lake Merced Half Marathon/4.5-mile Run. Mark and I did the 4.5-mile run. OMG... I'm still feeling a bit out of it for some reason. The run was a bit tougher than before. I guess it could be that I haven't really been keeping up with my runs. Lately, I haven't really been running apart from just racing. Since the Nike+ race, I haven't really ran (practice)... and raced twice since then. I don't know... I think I did okay though. I definitely improved on my time, from the previous time I ran the lake. Mark's time was waaaaay good, assuming it's the correct time. We're waiting to see the official results to make sure. But if he's correct, then wow! He said he ran the lake in 33 minutes. Compared that time to the last time he ran/walk it (cuz that was all he could do then), it's just astonishing! 33 minutes?!!! Wow! His previous time on this course was 47:10. So if you think about it, that's 14 minutes he cut there! That's like a 7:20 mile pace or something. Anyway, we'll see what the official results say. Interesting to see though. :) I'm just super proud of him... I mean, he said he's not even a runner.. and to do this good? Plus, just compare this run to the first couple that he did... it's just amazing!!
Btw, I weighed myself this weekend cuz I missed the weigh-in on Friday. I'm still the same... at 103lbs. So haven't really gained or loss any. I know I haven't really been keeping up with my food journal.. so yeah, not so great. But let's hope w/ this whole 30-day shred thing, I'll try to keep up with it. We'll see. :)
Alright, here's what I ate/plan to eat for the day:
BREAKFAST:
- leftover dinner, spaghetti w/ ground turkey pasta sauce (350 cal)
AM SNACK:
- Special K's breakfast bar (90 cal)
LUNCH:
- Pazzo side salad w/ balsamic dressing + 1 piece of bread (250 cal)
PM SNACK:
- 6-7 peanut M&M's (75 cal)
DINNER:
- cup 1% milk (130 cal)
- rotisserie chicken breast w/ yorkshire pudding, a couple steak fries, steamed green beans and 1/2 cup rice (450 cal)
TOTAL CALORIES: 1215
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