So yes, I went for my jog yesterday during Laura's soccer practice. Like I said before about my last few runs, especially the first mile I get so burnt out. It must have been because I was running super fast or something. I know the last two races and this past weekend's run with Mark, my first mile pace was at 8:30 or 8:40 and that was really just burning me out. So yesterday, instead of running an 8:30 or so pace my first mile, I decided to take it slow. Instead, I ran a 10-min mile pace and OMG, what a difference! It felt so good... I felt fine. Even 2 miles into it, I was still doing great... still at my 10-min something mile pace (which is my overall average pace) I felt like I could run forever! I didn't feel sick towards the end or have that urge of wanting to stop with 400 meters to go. Instead, I really honestly felt like I could keep running. Anyway, I stopped at 3.5 miles... about 36 minutes or so. It wasn't too bad. I'm really glad that I decided to try a different approach (or more like what I have done in the past). I know the reason why I was burning out so much before was because I was trying to improve my pace... and turns out, that's really not going to do me any good cuz I didn't really enjoy my run (especially in the beginning and towards the end).
Alright, so my coworkers at work are doing this whole gym and Weight Watchers thing. It's really tempting, but I'm still trying to see if I can succeed with doing my own thing. I would love to join in on the gym stuff... but I figure, if I could just keep up with my usual runs during the week and keep counting calories, I'll be okay. It'll be very similar to what they're doing. Anyway, bottom line, I just need to really tone up... so gotta get those strength training exercises in. Period.
Well, we'll see where all this goes in due time. Stay tune. :)
Okay, here's what I've eaten
BREAKFAST:
- 1 slice turkey bacon (20 cal)
- 1 fried egg (75 cal)
- 2 pieces of leftover dinner turkey sausage (60 cal)
- 10 oz fat-free milk (110 cal)
AM SNACK:
- banana (105 cal)
LUNCH:
- Lean Cuisine parmesan crusted fish (290 cal)
PM SNACK:
DINNER:
- rotisserie chicken w/ broccoli, salad + dressing & 1/2 cup rice (500 cal)
EVENING SNACK:
- brownie (450 cal)
- slice of homemade blackberry pie (300 cal)
TOTAL CALORIES: 1930 -- did terrible! :(
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